Shredded Pork Burritos they would kill me if I told ya

SHREDDED PORK BURRITOS by YUM IS WHY and doggito is not just a hotdog in a tortilla..

This recipe will serve 10 to 12 people. You can freeze the cooked pork leftovers if you've made too much, so go ahead and make it all.
A crockpot works best so you can go about your day and not tend to the stove.

Ingredients:

5 lb. pork loin roast -boneless is easier
1 large sweet onion
garlic (real or the store bought chopped garlic in a jar) - use as much or little as you like
salt, pepper
Olive oil
Green Salsa Verde (store bought - I usually use LaVictoria brand)

Later you will need tortillas, grated cheese, cilantro, sour cream and assorted salsas for serving & eating...

How To:
Cut up the loin as you would for stew. Dry it off in small batches with a paper towel (so you don't boil it) and brown it small batches in some olive oil. Large batches tend to make too much moisture and you don't get it brown.

Cut up and carmelize the onion separately.

Place the browned meat in a very large crockpot, adding garlic, salt and pepper as you layer more and more meat in the pot. Add 1 jar of the green salsa. Add the onion.

Cook on low for 7 to 9 hours or high for 4 hours and low for 4 hours. Shred with two forks and serve. ENJOY.