Thank goodness it is Christmas eve and not just a lot of prep for a standard Friday in December.
I will make lasagna tomorrow for Christmas dinner. With sausage. With basil. Emphasizing the red/green thing. I will buy Barolo vino today for the goodie wine and some other wine like a cheap Barbera to follow the good one. It is the economy and value in wine -- buy one good pricey one and follow it later with a different cheapie. It makes the holiday last longer.
OK then, lads and lassoos: Let us give thanks and party like it is 2010.
Merry Yum to ALL!
Blogs about all things in the spirit of Doggito, some are really good, so read up and respond. I will keep bloggggging until I hear back.
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